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traditional food

06/09/2018 / By Ralph Flores

Can’t live without fried desserts? Blending mixes with oat brand and psyllium husk fiber reduces their oil content

There’s something to be said about guilty pleasures: You know it’s bad for you, but you go for it anyway. Take fried desserts, for instance. Most people know it’s unhealthy, but they will still flock to state fairs and carnivals for fried chocolate bars and even fried ice cream. However, a study in CyTA – Journal […]

06/02/2018 / By Edsel Cook

An archipelago in Canada is reintroducing traditional food back into hospitals in an effort to heal patients naturally

The Canadian archipelago of Haida Gwaii is returning traditional Haida food to their two major hospitals. A Hakai Magazine article states that the move is part of a nationwide effort to improve food practices and policies in Canada’s hospitals. Found off the northwestern coast of British Columbia, Haida Gwaii is the ancestral homeland of the […]

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