Tulsi
02/11/2018
/
By Ralph Flores
Nutritional benefits of pasta can be greatly enhanced by adding holy basil powder
Researchers at the Bundelkhand University in India have brought the best of both worlds together by combining holy basil, one of the most popular medicinal herbs in traditional Ayurvedic medicine, and pasta, the ready-to-cook and easy-to-prepare ingredient that’s gaining ground in modern Indian cuisine. This gave birth to a distinct pasta that has a high fiber content, […]
« Return Home
1 of 1
Popular Articles
COPYRIGHT © 2017 PHYTONUTRIENTS NEWS
Privacy Policy