Rosmarinic acid sources, health benefits and uses

Rosmarinic acid is a polyphenolic compound that was first discovered in 1958 by Italian chemists M. L. Scarpatti and and G. Oriente, who isolated and characterized it from rosemary. In addition to rosemary, rosmarinic acid naturally occurs in other herbs that are known for their culinary and medicinal use like basil and lemon balm. Rosmarinic acid itself has been noted to have antioxidant, anti-inflammatory, and anti-allergenic properties, and is believed to be one of the compounds that contribute to the medicinal potency of rosemary (the other compound being carnosic acid).

Other plants known to have rosmarinic acid include marjoram, sage, and thyme. High-purity rosmarinic acid extract and supplements can be purchased as well. Rosmarinic acid supplements are best taken during mealtimes, though as with most supplements, a number of side effects may occur. Those who experience dizziness, abdominal pains or skin irritation should stop taking these supplements immediately.

Medicinal uses for rosmarinic acid

Rosmarinic acid has been noted to act like a powerful anti-inflammatory agent; it reduces inflammation by altering messaging molecule concentrations, thus decreasing the body’s responses. Moreover, the gastrointestinal tract is capable of absorbing rosmarinic acid with ease, allowing this compound to work its beneficial effects rather quickly.

Because of its potent anti-inflammatory qualities, rosmarinic acid can curb the severity and frequency of seasonal allergies like rhinoconjunctivitis. One study found that patients who were supplemented with rosmarinic acid for a period of 21 days showed significantly reduced symptoms of rhinocojunctivitis when compared to patients who were given a placebo.

In addition, the anti-inflammatory effects of rosmarinic acid are such that this compound is being looked into as a potential remedy for chronic and acute inflammation and pain resulting from injury.

Rosmarinic acid has been observed suppressing the production of cells that bring about atopic dermatitis, a common skin disease that produces weeping and oozing plaques of itchy skin.

Rosmarinic acid has shown positive results when used to treat the following health ailments:

• Bronchial asthma
• Cataracts
• Peptic ulcers
• Rheumatoid arthritis

Body systems supported by

Since rosmarinic acid has strong anti-inflammatory and antioxidant effects, it’s good for the body overall, especially the skin and blood. These effects were shown to improve the health of the blood cells and vessels.

Where to learn more

• 5 Anti-Aging Herbs and Spices
• 5 Natural Herbs and Anti-Oxidants that Reduce Cancer Risk
• Perilla – Natural Anti-Allergy Oil And How It Works?
• Rosemary Found to Offer Best Protection against Radiation Poisoning
• What Happens To Your Body When You Drink Thyme Tea
• Nutrients.news

Summary

Rosmarinic acid is a polyphenol with notably substantial anti-inflammatory and antioxidant properties. These have made it effective in the prevention and remedying of such health conditions as atopic dermatitis, rhinoconjunctivitis, and chronic and acute inflammation. It can benefit the body as a whole, particularly the skin and the blood by keeping both as healthy as possible.

Sources include:

Phyotchemicals.info
Rosmarinic-Acid.com
Zhion.com